1.25 lb ground beef
8 oz tomato paste
1 1/2 tomatoes chopped
1 red bell pepper chopped
2/4 cup onion chopped
2 celery sticks chopped
1 1/2 teaspoons cumin
1 1/2 teaspoon chili powder
1/2 teaspoon pepper
1 1/2 teaspoons salt
3/4 cup water add more if needed

  1. Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
  2. Add onions and peppers to pan and continue to cook for 1-2 minutes.
  3. Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
  4. Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

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