SECRET OF THE BEST SOUTHERN FRIED CORN RECIPE


How to Make the Best Southern Fried Corn

INGREDIENTS
  • 8 ears of corn
  • 2 tablespoons bacon grease
  • 4 tablespoons butter (more if you need it)
  • salt (if you need it)
  • 1 to 2 tablespoons black pepper
  • splash of heavy cream

INSTRUCTIONS
  1. Cut the corn off the cob with a sharp knife.
  2. Using the sharpest knife, cut down into the corn to get the milk of the corn.
  3. Heat up the bacon grease and add two tablespoons of softened butter.
  4. If you like the corn to be a bit caramelized, cook longer, stir less frequently.
  5. If you like corn to be creamier, cook for about ten minutes, and at the end add the remaining two tablespoons butter.
  6. At this point, you can add a splash of heavy cream if you want a creamier corn.
  7. Add a little bit of salt, and a lot of black pepper.
  8. Serve immediately.

NOTES
Reserve cobs for making corn broth. Boil in water and reserve corn broth to add to soups, stews, casseroles.

Belum ada Komentar untuk "SECRET OF THE BEST SOUTHERN FRIED CORN RECIPE"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel