SPICY LEMON GARLIC BAKED TILAPIA



This Spicy Lemon Garlic Baked Tilapia takes all of 5 minute of preparation time before you pop it in the oven.

Ingredients

4-6 Tilapia Fillets
1 tbsp Lemon Juice
3 tbsp Butter
1 tsp Garlic Minced
1/2 tsp Red Chilli Powder
Salt to taste
1/2 tsp Black pepper Freshly Cracked
1 lemon Cut into thin slices
2 tbsp Fresh Parsley Chopped

Instructions
  1. Wash the Tilapia fillets and pat them dry.
  2. Arrange the fillets in a baking tray.
  3. Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
  4. Pour this mixture over the tilapia.
  5. Arrange lemon slices in between the fillets.
  6. Pre heat the oven to 180 degrees C (350 Degrees F).
  7. Bake the fish for 15-20 minutes.
  8. Garnish with fresh parsley.
  9. Serve hot.

Recipe Notes
  • You can increase the amount of lemon juice if you like it even more tangy.
  • Do not overcook the fish otherwise it will become dry.
  • Use the residual liquid to pour over the fish fillet once you have served it on the plate.
  • Serve this dish as an appetizer or with steamed rice and sautéed vegetables as main course.

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