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2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil (or canola)
1 teaspoon garlic (I use fresh)
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup water

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TIPS: For lower sodium, leave out the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.

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