SLOW COOKER LEMON-GARLIC CHICKEN

Transfer cooked chicken to serving bowls. Top with lemon-garlic sauce. Sprinkle with chopped scallions and red pepper flakes (optional). Serve hot. Very easy and delicious chicken breasts recipe! You can also prepare chicken breasts in a pressure cooker.



Ingredients
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
2 pounds (960 g) skinless and boneless chicken breast halves
2 tablespoons unsalted butter
1/4 cup (60 ml) water
3 tablespoons freshly squeezed lemon juice
2 garlic cloves, peeled and minced
1 teaspoon chicken bouillon granules
1 tablespoon minced fresh parsley

Method

Step 1

In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper. Mix well and rub chicken breasts with oregano mixture.


Step 2

Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.


Step 3


Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Pour boiled lemon mixture over chicken.


Step 4

Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.


Adapted from : https://magicskillet.com/recipe/slow-cooker-lemon-garlic-chicken/

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